Drinks

RUSSIAN TEA

1 9oz jar Tang
1/2 cup sugar
1/2 cup instant tea mix
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Dash salt

Mix all ingredients together well.

Use 2 tablespoons mix per cup boiling/or cold water.

From the recipe box of Irene Johnson (compliments of Margaret Johnson-Fleming)

INSTANT HOT TEA

1 teaspoon cinnamon
1/2 teaspoon cloves
1 1/2 cup sugar
1/2 cup instant tea
1 large jar tang

Use 2 Tablespoon mix per boiling water, for regular size cup. Use 3 tablespoon mix for large mug.

~Debbie Miller

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