Baked Orange Pecan French Toast
2/3 cups orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
8 1/2 inch thick bread slices
1/4 cup butter or margarine
1/2 cup chopped pecans
Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hours. Melt butter in 10″ x 15″ x 2″ pan, and arrange on top. Bake at 350 degrees for 20 minutes. Sprinkle with pecans, and bake 10 minutes more.
1/2 cup sugar, 1/2 cup butter, 1 cup orange juice. Combine and cook over low heat. Do not boil. Cool for 10 minutes, and serve warm.
Blueberry French Toast
12 slices of white bread, crust removed
2 packages (8oz.) cream cheese
1 cup fresh or frozen blueberries
1/3 cup maple syrup or honey
1 cup sugar, 2 tablespoon cornstarch, 1 cup water, 1 cup fresh or frozen blueberries, 1 tablespoon butter or margarine.
Cut bread in 1 inch cubes, place half in greased 9×13 baking dish, cut cream cheese into 1 inch cubes, place over bread, top with remaining bread. Beat eggs, add milk and syrup, beat well and pour over eggs. Cover and chill 8 hours, remove from fridge 30 minutes before baking. Bake at 350 degrees, covered, for 30 minutes. Remove cover and bake for 25-30 minutes more. .To make sauce- cook sugar and cornstarch in saucepan, add water and bring to a boil. Boil for 3 minutes stirring constantly, stir in blueberries. Simmer for 8-10 minutes, stir in butter and pour over french toast mixture.
2 pounds sausage
12 slices bread, cubed.
2 cups cheddar cheese, grated.
2 cups milk
1 1/2 teaspoons dry mustard
Grease a 13X9 inch pan. Brown sausage and drain well. Layer bread, sausage and cheese twice. Beat together eggs, milk and mustard. Pour over layers. Refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour until knife comes out clean. Cut into squares and serve.
Cheese (To your own preference)… Try Dill Cheese!
Diced Vegetables (Your preference)… Some ideas: red, green, yellow bell peppers, onion, spinach, mushroom, tomato, cilantro, parsley and the list could go on.
Prepare vegetables of choice and cheese. Crack open 2 eggs and mix. Butter skillet. Turn stove top on low heat. Pour the eggs onto the skillet, then place cheese and vegetables on top of the eggs. Wait for it to start cooking, and then fold egg over and make sure both sides are cooked well. And enjoy 🙂