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1 package kielbasa
1 10oz jar apricot (or peach) preserves
1 cup plan BBQ sauce
1 can (small) sliced water chestnuts, drained
1 can (small) pineapple chunks
1 cup chopped green pepper
1 small can mushroom pieces or caps

Mix together preserves and BBQ sauce and bring to a light boil in 3 quart saucepan.

Add remaining ingredients and simmer 15 minutes.

From the recipe box of Monica Sleap