Tags

, , ,

1 9oz jar Tang
1/2 cup sugar
1/2 cup instant tea mix
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Dash salt

Mix all ingredients together well.

Use 2 tablespoons mix per cup boiling/or cold water.

From the recipe box of Irene Johnson (compliments of Margaret Johnson-Fleming)

Advertisements