1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 cups coarsely crushed potato chips
1 (6oz) package butterscotch chips
2 1/2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
Cream together butter or margarine and sugars.
Add eggs and vanilla; beat well.
Add crushed potato chips and butterscotch chips.
Sift flour and soda together.
Stir into creamed mixture.
Drop by teaspoonfuls onto greased cookie sheets.
Bake 10-12 minutes at 375 degrees.
**A good way to use stale potato chips**
Recipe from St. Ann’s School Alumni-Hornell, NY