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1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 cups coarsely crushed potato chips
1 (6oz) package butterscotch chips
2 1/2 cups flour
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda

Cream together butter or margarine and sugars.

Add eggs and vanilla; beat well.

Add crushed potato chips and butterscotch chips.

Sift flour and soda together.

Stir into creamed mixture.

Drop by teaspoonfuls onto greased cookie sheets.

Bake 10-12 minutes at 375 degrees.

**A good way to use stale potato chips**

Recipe from St. Ann’s School Alumni-Hornell, NY

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