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1/2 cup margarine or butter
2 cups flour
1 cup brown sugar
1/2 cup white sugar
1 cup buttermilk
1 teaspoon soda
1 egg
1 teaspoon vanilla
1 cup chopped HEATH TOFFEE BARS
1/4 cup chopped pecans
*6 ounces HEATH TOFFEE BARS=1 cup chopped candy

Blend flour, margarine and both sugars.

Set aside one-half cup of this mixture.

To the remainder, add the buttermilk, soda, egg, vanilla and 1/2 cup of chopped HEATH TOFFEE BARS.

Blend well and pour into greased and floured 9×12 inch baking pan.

Mix remaining 1/2 cup HEATH TOFFEE BARS with chopped pecans and add to set-aside mixture.

Sprinkle evenly over top of batter.

Bake at 350 degrees for 30 minutes.

From the recipe box of Irene Johnson

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