1/2 cup margarine or butter
2 cups flour
1 cup brown sugar
1/2 cup white sugar
1 cup buttermilk
1 teaspoon soda
1 teaspoon vanilla
1 cup chopped HEATH TOFFEE BARS
1/4 cup chopped pecans
*6 ounces HEATH TOFFEE BARS=1 cup chopped candy
Blend flour, margarine and both sugars.
Set aside one-half cup of this mixture.
To the remainder, add the buttermilk, soda, egg, vanilla and 1/2 cup of chopped HEATH TOFFEE BARS.
Blend well and pour into greased and floured 9×12 inch baking pan.
Mix remaining 1/2 cup HEATH TOFFEE BARS with chopped pecans and add to set-aside mixture.
Sprinkle evenly over top of batter.
Bake at 350 degrees for 30 minutes.
From the recipe box of Irene Johnson