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2 packages (10 ounces each) frozen French cut green beans, thawed
2 whole large chicken breasts, cooked, boned, and slivered
1 can (10.5 ounces) cream of celery soup
1 can (10.5 ounces) cream of chicken soup
2 cups sour cream
1/2 envelope onion soup mix
1 package chicken flavored Rice-a-Roni

1. Preheat oven to 350 degrees F.

2. Spread beans in a 13×9 inch casserole dish.

3. Top with chicken meat.

4. Combine soups, sour cream and onion mix.

5. Pour over chicken.

6. Prepare Rice-a-Roni as directed on package and layer over casserole.

7. Bake for 1 hour and 15 minutes.

Serves: 8

~From the recipe box of Irene K. Johnson

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