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6 boneless skinless chicken breast halves (about 2 pounds)
2 tablespoons lemon juice, divided
2 teaspoons chopped fresh oregano, or 1/4 teaspoons dried oregano leaves, crushed
1/4 teaspoon ground black pepper
1/2 package (4oz) Athenos Feta Natural Cheese

1. Place chicken in a 13×9 baking dish.

2. Drizzle with 1 tablespoon lemon juice.

3. sprinkle with oregano and pepper-top with cheese.

4. Drizzle with remaining 1 tablespoon lemon juice.

5. Bake at 350 degrees F. for 45 minutes or until cooked through.

~From the recipe box of Irene K. Johnson

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