1 lb. Italian sausage (remove casing)
2 cups celery, cut in 1/2 inch pieces
2 lbs. zucchini or summer squash, cut in 1/2 inch pieces.
1 cup chopped onion
2 cans tomatoes, 28 ounce can or equivalent of fresh.
2 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon Italian seasoning
2 large green peppers, chopped
Brown sausage and drain. Add celery and cook for 10 minutes. Add all remaining ingredients except green peppers. Simmer covered for 10 minutes. Makes approximately 3 1/2 quarts. Serve with grated Parmesan cheese and Italian bread or hard rolls.
*** Before cooking-slice sausage in approximately 1 inch chunks.