8 ounce spaghetti
2 tablespoon olive oil
1/4 cup fresh grated cheese
1 egg beater
1 chopped onion
1 clove garlic minced
2 cups sliced mushroom
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 can 14 ounce tomato sauce
1-1/2 cups shredded mozzarella cheese
3/4 cup chopped sweet green pepper
Cook spaghetti (tender but firm). Drain. Toss with tablespoon oil. Toss with parmesan, egg. Press over bottom of pie plate.
In skillet: Heat remaining oil. Cook onion, garlic, mushrooms, basil, oregano, stirring occasionally for 5 minutes. Add tomato sauce, cook stirring occasionally for 10 minutes or until thickened.
Sprinkle spaghetti mixture with 1/2 cup mozzarella: spoon sauce over top. Sprinkle green pepper and remaining mozzarella. Bake 375 degrees in oven for 30 minutes until spaghetti is golden brown. Let stand for 5 minutes.