1 10 ounce Frozen Spinach
1 chopped onion
1 chopped tomato (medium)
2 8 ounce package cream cheese
2 cups monterey Jack cheese
2 cans chopped green chili peppers
1 Tablespoon cilantro (to taste)
Thaw spinach, discard excess water. In a large mixing bowl, mix cream cheese, cilantro, chopped onion, chopped tomato, 2 cans green chili peppers with juice, spinach, 1 cup of the cheese. Mix until creamy.
Place in a 9 inch greased deep dish pie plate. Sprinkle remainder or cheese on top. Bake at 350 degrees for 30 minutes until warmed throughout Serve with soft tortilla shells cut in quarters with chips.