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1/2 cup  long grain rice
2 ounce feta cheese, crumbled
1/4 cup chopped green pepper
1/4 cup chopped yellow sweet pepper
1/2 cup chopped onion
2 tablespoon chopped pecans, toasted
1 tablespoon chopped pimiento
2 tablespoon olive or salad oil
1 tablespoon tarragon white-wine vinegar
Dash pepper
Lettuce Leaves (optional)

Cook rice according to package directions; cool slightly. In medium mixing bowl combine feta cheese, peppers, onion, nuts and pimiento; add rice. To make dressing: stir oil, vinegar and pepper; add to rice mixture. Toss gently to coat. Cover and chill for up to 24 hours. If desired, serve over lettuce. 4 servings.

~Unknown Author

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