1 16 ounce jar Nellman’s Mayo (2 cups)
1 16 ounce container sour cream (2 cups)
1 Tablespoon dill weed or more to taste
Salt to taste
Garlic powder to taste
Mix mayo and sour cream until well blended. Add dill, salt, and garlic powder to taste.
Great dip to use with carrots, celery, apples, fresh broccoli and cauliflower.