1 cup margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
8 Hershey bars, melted
2-1/2 cups flour
1 cup buttermilk
1/4 teaspoon soda
1 cup chopped nuts (mixed with 1/2 cup flour)

Cream margarine and sugar. Beat in eggs and vanilla. Add melted Hershey bars and mix well. Add buttermilk alternately with dry ingredients until batter is well mixed. Fold in nuts. Bake in greased and floured tube or Bundt pan at 300 for 1-3/4 hours. Put pan on water in lower rack under cake while baking.

~Vicki Sella