2 cloves, garlic, crushed
1 Tablespoon margarine
2 (13 3/4 fluid ounces) cans chicken or beef broth
1 (8 ounce) package fresh or frozen cheese tortelleni
1 (10 ounce) package fresh or frozen spinach thawed
1 (16 ounce) can stewed tomatoes, undrained and coarsely chopped
Grated Parmesan cheese
In large saucepan, over medium high heat, cook garlic in margarine for 2-3 minutes. Add broth and tortellini heat to a boil. Reduce heat; simmer 5 minutes more. Serve topped with cheese.