1 can 10 1/2 ounce minced clams
1/4 cup bread crumb
1 teaspoon powder garlic or 2 cloves chopped
2 tablespoon olive oil
1 teaspoon fresh diced onion
1/8 teaspoon salt
1 teaspoon parsley
Sautee garlic, onion, parsley, oregano, and bread crumbs in olive oil for 2 minutes. When garlic and onion brown put clams and juice centrally. Spoon into shells. Spread lightly with Parmesan cheese.
Baking sheet 375 degrees for 25-30 minutes or until crusty on top.