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1/2 cups softened butter
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups blueberries
2 cups flour
1/2 cup milk
1/4 teaspoon nutmeg

Preheat 375 degrees, grease muffin pan. Blend butter and sugar till fluffy, add eggs one at a time. Add vanilla, baking powder, and salt. Put in 1/2 flour, 1/2 milk- rest of flour and milk. Fold in blueberries. Fill cups 2/3 full- sprinkle sugar and nutmeg.

Bake 25-30 minutes. (Makes about 12-14 muffins).

~Author Unknown

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