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12 ounce can artichoke hearts “drained”
8 ounce grated Parmesan Romano blend
1 cup mayonnaise
1/4 teaspoon garlic powder

Combine all keeping the same texture. Bake 350 degrees, 10-15 minutes or microwave on medium, 5-8 minutes, until bubbly. Sprinkle paprika, serve hot with crackers.

~Irene Johnson

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