6 cups watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup fresh mint, chopped
1/4 cup lime juice (about 2 limes)
1 tbsp extra virgin olive oil
Place the watermelon, feta, red onion and mint in a large bowl. Pour the lime juice and olive oil over the ingredients and gently toss to mix. Serve immediately.
If not serving immediately, you can toss everything but the feta cheese together, then sprinkle the feta over the top before serving.
Serves 6-8 people (good luck with that-more likely serves 3-4, it’s THAT good).
Savory Sweet Life by Alice Currah