10.5 oz can minced clams
1/4 cup bread crumbs
1 tsp fresh diced onions
1 tsp powdered garlic, or 2 cloves garlic, chopped
1/8 tsp salt
1 tsp parsley
2 tbsps olive oil
1/8 tsp oregano
Sauté garlic, onion, parsley, oregano and bread crumbs in olive oil for about 2 minutes, mixing thoroughly. When onion and garlic start to brown, remove mixture from pan and mix with the clams, juice and salt. Spoon into shells. Sprinkle lightly with bread crumbs and Parmesan cheese.
Place on baking sheet in 375 degree oven for 25-30 minutes or until crusty on top.
Note: 1 can makes 4 average servings.
From the recipe collection of Eileen Johnson