1 cup ranch dressing
1 tablespoon sugar
1 tablespoon maple syrup
1/4 teaspoon black pepper
1 pound of shredded coleslaw mix
4 slices bacon cooked crispy and crumbled
1/2 cup crumbled blue cheese
In a small bowl, whisk together the ranch dressing, sugar, maple syrup, and pepper. Set aside.
In a large bowl, add the coleslaw mix, bacon, and blue cheese. Toss to mix well. Add the dressing mix and toss to blend well.
Refrigerate for at least 30 minutes and up to 1 hour. Toss well and serve.
Slow Fire: The Beginners Guide to Barbecue By: Ray “Dr. BBQ” Lampe