1 package kielbasa
1 10oz jar apricot (or peach) preserves
1 cup plan BBQ sauce
1 can (small) sliced water chestnuts, drained
1 can (small) pineapple chunks
1 cup chopped green pepper
1 small can mushroom pieces or caps
Mix together preserves and BBQ sauce and bring to a light boil in 3 quart saucepan.
Add remaining ingredients and simmer 15 minutes.
From the recipe box of Monica Sleap